Sunday, October 16, 2011

Maple Bacon Corn Muffins

I love these muffins. They not only taste great but they make the kitchen smell AMAZING. If you don't want to make the corn muffins you can just go buy a box of cornbread mix. My feelings won't be hurt, I promise. 

Maple Bacon Corn Muffins


1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup heavy whipping cream
1/4 cup canola oil
1/3 cup  maple syrup
1/2 cup bacon, cooked and crumbled

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil, maple syrup and bacon; beat well. stir into the dry ingredients just until moistened. Pour into a greased muffin tin (or use paper muffin cups).

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