Maple Bacon Corn Muffins

I love these muffins. They not only taste great but they make the kitchen smell AMAZING. If you don't want to make the corn muffins you can just go buy a box of cornbread mix. My feelings won't be hurt, I promise. 

Maple Bacon Corn Muffins

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1 cup heavy whipping cream

1/4 cup canola oil

1/3 cup  maple syrup

 

1/2 cup bacon, cooked and crumbled

Directions

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil, maple syrup and bacon; beat well. stir into the dry ingredients just until moistened. Pour into a greased muffin tin (or use paper muffin cups).

Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.