BLT Pasta

BLT Pasta

                                                                  Ingredients

1 (12oz) package of fettuccini

5 strips of bacon

2 cloves of garlic, chopped

1/3 cup sliced sun dried tomatoes

1/4 cup olive oil

2 cups arugula or baby spinach

parmesan cheese

Salt and pepper

Directions

Heat water to a boil for pasta, salt water and cook pasta to al dente. Put aside 1 cup pasta water and drain pasta.

Cut bacon into half inch strips and cook over medium heat until crisp. Drain grease; add garlic and sundried tomatoes. Cook for 1 minute stirring constantly. Add salt and pepper to taste. Add oil and remove from heat. Start by adding ½ cup reserved pasta water. Keep adding water till you reach desired consistency. Stir in pasta. Add arugula and sprinkle with parmesan cheese

Optional- Add arugula with pasta and stir together.