Sunday, October 16, 2011

BLT Pasta

BLT Pasta

1 (12oz) package of fettuccini
5 strips of bacon
2 cloves of garlic, chopped
1/3 cup sliced sun dried tomatoes
1/4 cup olive oil
2 cups arugula or baby spinach
parmesan cheese
Salt and pepper


Heat water to a boil for pasta, salt water and cook pasta to al dente. Put aside 1 cup pasta water and drain pasta.

Cut bacon into half inch strips and cook over medium heat until crisp. Drain grease; add garlic and sundried tomatoes. Cook for 1 minute stirring constantly. Add salt and pepper to taste. Add oil and remove from heat. Start by adding ½ cup reserved pasta water. Keep adding water till you reach desired consistency. Stir in pasta. Add arugula and sprinkle with parmesan cheese

Optional- Add arugula with pasta and stir together. 

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