Dark Chocolate Oatmeal Cookies

Dark Chocolate Oatmeal Cookies

INGREDIENTS

2 cups flour

1 tsp. baking soda

1 tsp. salt

1 cup unsalted butter, at softened

1 1/2 cups packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp. pure vanilla extract

2.5 cups old-fashioned rolled oats

2 cups (12 oz bag) dark chocolate chips

DIRECTIONS:

Preheat the oven to 350°. Line a cookie sheet with parchment. In a medium bowl, whisk together the flour, baking soda and salt.

Using an electric mixer, beat the butter and both sugars until creamy. Add the eggs, 1 at a time, then the vanilla, beating well after each addition. Gradually add the flour mixture, mixing until just combined. Stir in the oats and chocolate chips.

Drop dough 2 inches apart onto the cookie sheet. Bake until golden around the edges, about 15 minutes. Let sit on the cookie sheet for a few minutes before transferring to a rack to cool.